Antipasti (Appetizers)
Antipasto Platter
A selection of cured meats, cheeses, olives, and m...
Assortment of Bruschetta
Toasted baguette slices with various toppings: tom...
Classic Caprese Skewers
Fresh mozzarella balls, cherry tomatoes, and basil...
Fried Calamari with Spicy Marinara
Lightly battered and fried calamari served with a ...
Primi Piatti (First Courses)
Butternut Squash Ravioli with Sage Butter Sauce
Homemade ravioli filled with roasted butternut squ...
Lasagna Bolognese
Classic layered pasta with rich meat sauce, creamy...
Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild m...
Penne alla Vodka
Penne pasta in a creamy tomato sauce with a touch ...
Secondi Piatti (Main Courses)
Chicken Marsala
Pan-seared chicken breasts in a rich Marsala wine ...
Eggplant Parmesan
Classic layered eggplant dish with marinara sauce,...
Salmon Livornese
Pan-seared salmon simmered in a tomato sauce with ...
Veal Piccata
Tender veal cutlets in a lemon-caper sauce. Feeds ...
Dolci (Desserts)
Cannoli
Crisp pastry shells filled with sweet ricotta crea...
Chocolate Lava Cakes
Warm chocolate cakes with a molten chocolate cente...
Panna Cotta with Berry Coulis
Silky smooth Italian custard served with a fresh b...
Tiramisu
Classic Italian dessert with coffee-soaked ladyfin...
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